64 - 80 servings
Earl grey + blackcurrant — Layers of chiffon, earl grey swiss meringue buttercream, and blackcurrant compote, encircled by cream-filled choux.
Vanilla bean + salted caramel + ginger— Layers of spiced ginger cake, vanilla bean swiss meringue buttercream, and salted caramel crémeux, encircled by cream-filled choux.
Black sesame + miso — Layers of black sesame chiffon, miso swiss meringue buttercream, and miso caramel crémeux, encircled by cream-filled choux.
Hojicha + buckwheat + chocolate — Layers of buckwheat and chocolate cake, hojicha swiss meringue buttercream, and Valrhona Jivara mousse, encircled by cream-filled choux.
Espresso + bourbon — Layers of chiffon, espresso and bourbon glaze, Valrhona cocoa powder, and espresso swiss meringue buttercream, encircled by cream-filled choux.
64 - 80 servings
Earl grey + blackcurrant — Layers of chiffon, earl grey swiss meringue buttercream, and blackcurrant compote, encircled by cream-filled choux.
Vanilla bean + salted caramel + ginger— Layers of spiced ginger cake, vanilla bean swiss meringue buttercream, and salted caramel crémeux, encircled by cream-filled choux.
Black sesame + miso — Layers of black sesame chiffon, miso swiss meringue buttercream, and miso caramel crémeux, encircled by cream-filled choux.
Hojicha + buckwheat + chocolate — Layers of buckwheat and chocolate cake, hojicha swiss meringue buttercream, and Valrhona Jivara mousse, encircled by cream-filled choux.
Espresso + bourbon — Layers of chiffon, espresso and bourbon glaze, Valrhona cocoa powder, and espresso swiss meringue buttercream, encircled by cream-filled choux.
