14 - 18 servings
Earl grey + blackcurrant — Layered mousse cake with a sponge base, feuilletine flakes, blackcurrant compote, and earl grey and Valrhona Ivoire mousse.
Vanilla bean + ginger + salted caramel — Layered mousse cake with a spiced ginger base, feuilletine flakes, salted caramel crémeux, and vanilla bean and Valrhona Ivoire mousse.
Black sesame + miso — Layered mousse cake with a black sesame chiffon base, black sesame feuilletine flakes, miso caramel crémeux, and miso and Valrhona Ivoire mousse.
Hojicha + buckwheat + chocolate — Layered mousse cake with a buckwheat and chocolate base, feuilletine flakes, hojicha mousse, and Valrhona Jivara mousse.
Espresso + bourbon — Layered mousse cake with an espresso and bourbon-soaked sponge base, feuilletine flakes, Valrhona Jivara crémeux, and espresso and Valrhona Ivoire mousse.
14 - 18 servings
Earl grey + blackcurrant — Layered mousse cake with a sponge base, feuilletine flakes, blackcurrant compote, and earl grey and Valrhona Ivoire mousse.
Vanilla bean + ginger + salted caramel — Layered mousse cake with a spiced ginger base, feuilletine flakes, salted caramel crémeux, and vanilla bean and Valrhona Ivoire mousse.
Black sesame + miso — Layered mousse cake with a black sesame chiffon base, black sesame feuilletine flakes, miso caramel crémeux, and miso and Valrhona Ivoire mousse.
Hojicha + buckwheat + chocolate — Layered mousse cake with a buckwheat and chocolate base, feuilletine flakes, hojicha mousse, and Valrhona Jivara mousse.
Espresso + bourbon — Layered mousse cake with an espresso and bourbon-soaked sponge base, feuilletine flakes, Valrhona Jivara crémeux, and espresso and Valrhona Ivoire mousse.
