12 - 16 servings
Layered mousse cake with a spiced ginger base, feuilletine flakes, salted caramel crémeux, and vanilla bean and Valrhona Ivoire mousse. Comes in cream bouclé with gold leaf.
12 - 16 servings
Layered mousse cake with a spiced ginger base, feuilletine flakes, salted caramel crémeux, and vanilla bean and Valrhona Ivoire mousse. Comes in cream bouclé with gold leaf.
