16 - 20 servings

Black sesame + miso — Layers of black sesame chiffon, miso swiss meringue buttercream, and miso caramel crémeux, encircled by cream-filled chocolate choux.

Hojicha + buckwheat + chocolate — Layers of buckwheat and chocolate cake, hojicha swiss meringue buttercream, and Valrhona Jivara mousse, encircled by cream-filled chocolate choux.

Espresso + bourbon — Layers of chiffon, espresso and bourbon glaze, Valrhona cocoa powder, and espresso swiss meringue buttercream, encircled by cream-filled chocolate choux.